Italian Beef Stew with Rosemary Potatoes and Roasted Vegetables
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This Italian Beef Stew is a hearty and comforting dish that will warm you up on a cold evening. Tender beef simmered in a rich tomato sauce with Italian herbs and served with rosemary potatoes and roasted vegetables.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef stew meat
Fresh Produce & Herbs
- 1 onion
- 2 carrot
- 2 celery stalk
- 1 red bell pepper
- 4 potato
- 2 cups mixed vegetables
Seasonings & Spices
- 2 garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 tablespoons fresh rosemary
- 1 teaspoon paprika
Pantry Items
- 1 can diced tomatoes
- 1 cup beef broth
- 2 tablespoons olive oil
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