Turmeric Chicken with Cilantro Rice and Roasted Carrots
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WILMA
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This turmeric chicken with cilantro rice and roasted carrots is a delicious and vibrant meal that comes together in about an hour. Start by seasoning the chicken with turmeric, cumin, and garlic, then roast the carrots while the rice simmers. The chicken cooks up quickly in a skillet, and you'll finish by fluffing the cilantro-studded rice. With minimal prep and easy steps, this flavorful dish is perfect for a weeknight family dinner.
Meat, Eggs, & Dairy
- 4 pounds chicken thigh
Fresh Produce & Herbs
- 2 cups cilantro
- 1 pound carrot
- 1 onion
Pantry Items
- 2 cups long-grain white rice
- 2 tablespoons olive oil
Seasonings & Spices
- 2 tablespoons ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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