Middle Eastern Chicken

Turmeric Chicken with Cilantro Rice and Roasted Carrots

Name: Turmeric Chicken with Cilantro Rice and Roasted Carrots
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 pound chicken thigh; 2 cup cilantro; 1 pound carrot; 1 onion; 2 cup long-grain white rice; 2 tablespoon olive oil; 2 tablespoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper

WILMA

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This turmeric chicken with cilantro rice and roasted carrots is a delicious and vibrant meal that comes together in about an hour. Start by seasoning the chicken with turmeric, cumin, and garlic, then roast the carrots while the rice simmers. The chicken cooks up quickly in a skillet, and you'll finish by fluffing the cilantro-studded rice. With minimal prep and easy steps, this flavorful dish is perfect for a weeknight family dinner.

Meat, Eggs, & Dairy

4 pounds chicken thigh

Fresh Produce & Herbs

2 cups cilantro
1 pound carrot
1 onion

Pantry Items

2 cups long-grain white rice
2 tablespoons olive oil

Seasonings & Spices

2 tablespoons ground turmeric
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper