Moroccan Spiced Chicken with Preserved Lemon, Saffron Couscous, and Honey-Glazed Carrots
H
Hicham
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This flavorful Moroccan-inspired meal is perfect for a family dinner. The chicken thighs are marinated in a blend of spices, then roasted to perfection. Meanwhile, prepare the saffron-infused couscous and honey-glazed carrots. The total time is about 1 hour, with 30 minutes of hands-on prep. Start by marinating the chicken, then preheat the oven. While the chicken cooks, make the couscous and carrots. The end result is a vibrant, aromatic, and satisfying meal that the whole family will enjoy.
Meat, Eggs, & Dairy
- 4 pounds chicken thigh
- 1/2 cup yogurt
Fresh Produce & Herbs
- 4 wedges preserved lemon
- 1 yellow onion
- 3 carrot
- 1 bunch cilantro
Pantry Items
- 2 cups couscous
- 2 tablespoons honey
- 1/4 cup olive oil
Seasonings & Spices
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon ginger
- 1/4 teaspoon saffron threads
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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