Spicy Mexican Pulled Pork Tacos with Tangy Slaw and Refried Beans

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MealPractice
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Meat, Eggs, & Dairy

  • 3 pounds pork shoulder

Pantry Items

  • 1/4 cup mayonnaise
  • 1 cup chicken broth
  • 1 can refried beans
  • 8 whole flour tortilla
  • 1 tablespoon apple cider vinegar

Fresh Produce & Herbs

  • 1 whole onion
  • 2 cups coleslaw mix

Seasonings & Spices

  • 3 cloves garlic
  • 1/4 cup lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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