Hawaiian Chicken

Tropical Chicken Stir-Fry with Mango Chutney, Sautéed Bok Choy, and Jasmine Rice

Name: Tropical Chicken Stir-Fry with Mango Chutney, Sautéed Bok Choy, and Jasmine Rice
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 1 pound chicken breast; 2 tablespoon unsalted butter; 1 mango; 4 ounce bok choy; 1 bell pepper; 1 onion; 2 cup jasmine rice; 0.5 cup mango chutney; 2 tablespoon vegetable oil; 2 teaspoon grated ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon red pepper flakes; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Maaike Kortleever

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This Tropical Chicken Stir-Fry is a vibrant and flavorful 30-minute meal that's perfect for a weeknight dinner. Start by cooking the fragrant jasmine rice, then quickly stir-fry the chicken and fresh vegetables like bok choy, bell pepper, and onion. Toss everything with a sweet and tangy mango chutney, plus aromatic spices like ginger, cumin, and coriander. Serve the stir-fry over the fluffy rice for a complete and satisfying tropical-inspired dish that the whole family will love.

Meat, Eggs, & Dairy

1 pound chicken breast
2 tablespoons unsalted butter

Fresh Produce & Herbs

1 mango
4 ounces bok choy
1 bell pepper
1 onion

Pantry Items

2 cups jasmine rice
1/2 cup mango chutney
2 tablespoons vegetable oil

Seasonings & Spices

2 teaspoons grated ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper