Sweet and Sour Pineapple Chicken with Stir-Fried Bok Choy and Coconut Rice
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This Asian-inspired chicken recipe is a healthy and delicious dinner option. Tender chicken is coated in a tangy and sweet pineapple sauce, served with stir-fried bok choy for added freshness, and accompanied by fragrant coconut rice. It's a perfect combination of flavors that will satisfy your cravings.
Meat, Eggs, & Dairy
- 4 pieces chicken breast
Fresh Produce & Herbs
- 4 pieces baby bok choy
- 1/4 cup cilantro
Pantry Items
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cups jasmine rice
- 1/4 cup coconut milk
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ginger
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