Thai Basil Tofu Stir-Fry with Steamed Jasmine Rice and Garlic Green Beans
S
Shemim Khan
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This Thai Basil Tofu Stir-Fry with Steamed Jasmine Rice and Garlic Green Beans is a delicious and healthy meal that comes together in under an hour. Start by preparing the rice, which simmers for 15-20 minutes. Meanwhile, sauté the tofu, sautéed vegetables, and toss with flavorful Thai basil, soy sauce, and fish sauce. Steam the green beans and toss with garlic for a crisp, vibrant side. Serve the stir-fry over the fluffy jasmine rice for a complete, satisfying meal. Enjoy!
Meat, Eggs, & Dairy
- 1 pound firm tofu
Fresh Produce & Herbs
- 1 pound Thai basil
- 4 cups baby spinach
- 1 pound green beans
- 1 red bell pepper
- 1 onion
- 1 lime
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon red pepper flakes
- 1 teaspoon ground black pepper
Pantry Items
- 4 cups jasmine rice
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
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