Spicy Thai Basil Tofu with Jasmine Rice and Stir-fried Vegetables
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Rajandeep kaur
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This Spicy Thai Basil Tofu with Jasmine Rice and Stir-Fried Veggies is a delicious and easy-to-make 30-minute meal that's perfect for a weeknight dinner. Start by cooking the jasmine rice, then prepare the tofu and stir-fry the colorful vegetables. Whip up a flavorful sauce with soy, fish sauce, and spicy curry paste. Toss everything together with fresh basil for a vibrant, aromatic dish that the whole family will enjoy. With just a few simple steps, you'll have a restaurant-quality meal on the table in no time!
Meat, Eggs, & Dairy
- 1 block firm tofu
Fresh Produce & Herbs
- 2 cups fresh Thai basil leaf
- 1 whole red bell pepper
- 2 whole carrot
- 2 cups broccoli floret
- 2 cups green bean
- 1 whole shallot
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon red curry paste
- 1 teaspoon ground white pepper
Pantry Items
- 2 cups uncooked jasmine rice
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
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