Spicy Thai Basil Tofu with Jasmine Rice and Steamed Broccoli
K
Kelli
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This flavorful Spicy Thai Basil Tofu with Jasmine Rice and Steamed Broccoli is a delicious, veggie-packed meal that comes together in just about 30 minutes. Start by cooking the jasmine rice, then prepare the crispy tofu and steamed broccoli while the rice simmers. The aromatic Thai basil, garlic, ginger, and spices create a vibrant, balanced dish that's easy enough for a weeknight but impressive enough to serve to guests. With just a bit of prep work, you'll have a flavor-packed, healthy dinner on the table in no time!
Meat, Eggs, & Dairy
- 16 ounces firm tofu
Fresh Produce & Herbs
- 16 ounces broccoli florets
- 1 bunch Thai basil
- 1 inch fresh ginger
- 2 shallots shallots
- 1 lime lime
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon ground black pepper
Pantry Items
- 2 cups jasmine rice
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes
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