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Name: Tender Moroccan Beef Tagine with Apricots, Almond Couscous, and Sautéed Harissa Green Beans
Prep time: 30 min
Cook time: 130 min
Total time: 160 min
Yield: 4
Cuisine: Moroccan
Ingredients: 2 pound beef chuck; 0.5 cup plain Greek yogurt; 1 whole onion; 4 clove garlic; 1 cup dried apricots; 1 pound green beans; 1 whole lemon; 1 cup uncooked couscous; 0.5 cup sliced almonds; 1 cup beef broth; 2 tablespoon olive oil; 2 teaspoon ground cumin; 1 teaspoon ground coriander; 0.5 teaspoon paprika; 0.5 teaspoon ground cinnamon; 2 tablespoon harissa paste; 1 teaspoon salt; 0.5 teaspoon ground black pepper

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Lemon Herb Baked Cod with Garlic Green Beans and Parmesan Roasted Potatoes

Bhindi Masala Fusion with Cabbage Thoran and Coconut Chutney

Dominican Spiced Turkey Thighs with Creamy Avocado Salad and Fried Green Plantains (Tostones)

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Lemon Herb Baked Cod with Garlic Green Beans and Parmesan Roasted Potatoes

Bhindi Masala Fusion with Cabbage Thoran and Coconut Chutney

Dominican Spiced Turkey Thighs with Creamy Avocado Salad and Fried Green Plantains (Tostones)

Chana Masala Fiesta with Bhatura and Mint Chutney