Indian Vegetarian

Vegetable Biryani with Raita and Papadums

Name: Vegetable Biryani with Raita and Papadums
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup plain yogurt; 0.5 cup milk; 1 whole onion; 2 whole tomato; 1 inch ginger; 3 clove garlic; 1 whole green chili; 1 whole carrot; 1 whole potato; 0.5 cup green peas; 0.25 cup cilantro; 0.25 cup mint; 1 whole lemon; 1 whole cucumber; 2 cup basmati rice; 4 tablespoon vegetable oil; 0.25 cup fried onions; 4 whole papadums; 2 teaspoon biryani masala; 1 teaspoon garam masala; 0.5 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon cumin seeds; 2 whole bay leaf; 4 whole green cardamom; 6 clove clove; 1 inch cinnamon stick; to taste salt; to taste black pepper

Hema Punjabi

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Tonight, let's create a vibrant Vegetable Biryani with Raita! First, soak the basmati rice for 30 minutes. While it soaks, prep your colorful veggies: carrots, potatoes, tomatoes, and more. Sauté aromatics and spices, then gently simmer everything together until the rice is fluffy and fragrant. Prepare the cool and refreshing Raita. In about an hour, you'll have a delicious, hearty meal perfect for sharing. Enjoy!

Pantry Items

1 cup plain yogurt
1/2 cup milk
2 cups basmati rice
4 tablespoons vegetable oil
1/4 cup fried onions
4 whole papadums

Fresh Produce & Herbs

1 whole onion
2 whole tomato
1 inch ginger
1 whole green chili
1 whole carrot
1 whole potato
1/2 cup green peas
1/4 cup cilantro
1/4 cup mint
1 whole lemon
1 whole cucumber

Seasonings & Spices

3 cloves garlic
2 teaspoons biryani masala
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin seeds
2 whole bay leaf
4 whole green cardamom
6 cloves clove
1 inch cinnamon stick
to taste salt
to taste black pepper

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