Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Bean Almondine
D
Dianna
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Alright, let's make some Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Bean Almondine! Preheat your oven to 400°F (200°C) first. Toss the cubed sweet potatoes in spices, then roast them for 20 minutes. While they're roasting, whisk together the honey-mustard glaze. Coat the chicken breasts and bake them alongside the sweet potatoes for the last 15-20 minutes. Sauté the green beans with almonds and lemon juice. Dinner's ready in under an hour!
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 2 large sweet potato
- 1 pound green beans
- 1 whole lemon
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/4 cup slivered almonds
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