This Thai Basil Chicken with Coconut Rice recipe is a healthy and flavorful dinner option that will transport your taste buds to Southeast Asia. The tender chicken is stir-fried with garlic, chili, and fresh basil leaves, creating a fragrant and savory dish. Served over a bed of fluffy coconut rice, this meal is a perfect balance of sweet, salty, and spicy flavors.
Meat, Eggs, & Dairy
- 1 pound chicken breast
Seasonings & Spices
- 3 cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Fresh Produce & Herbs
- 2 whole red chili pepper
- 1/2 cup basil leaves
Pantry Items
- 1 1/2 cups jasmine rice
- 1 1/2 cups water
- 1 cup coconut milk
- 1 tablespoon vegetable oil
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
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