Asian Chicken

Teriyaki Glazed Chicken with Stir-Fried Snow Peas and Brown Rice

Name: Teriyaki Glazed Chicken with Stir-Fried Snow Peas and Brown Rice
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pound chicken breast; 12 ounce snow peas; 1 whole red bell pepper; 3 whole green onion; 2 whole garlic; 1 inch ginger; 1.5 cup brown rice; 0.5 cup soy sauce; 0.25 cup honey; 2 tablespoon rice vinegar; 1 tablespoon cornstarch; 1 teaspoon sesame oil; 0.5 teaspoon crushed red pepper flakes

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This Teriyaki Glazed Chicken with Stir-Fried Snow Peas and Brown Rice is a delicious and healthy dinner that's ready in about 45 minutes. Start by cooking the brown rice while you prep the sauce and vegetables. Stir-fry the chicken and veggies, then toss everything together with the easy homemade teriyaki sauce. Serve over the fluffy brown rice for a complete, flavor-packed meal. With just a bit of advance prep, you'll have a satisfying dinner that's sure to please the whole family.

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast

Fresh Produce & Herbs

12 ounces snow peas
1 whole red bell pepper
3 whole green onion
1 inch ginger

Seasonings & Spices

2 whole garlic
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes

Pantry Items

1 1/2 cups brown rice
1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon cornstarch