Teriyaki Glazed Chicken with Stir-Fried Snow Peas and Brown Rice
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This Teriyaki Glazed Chicken with Stir-Fried Snow Peas and Brown Rice is a delicious and healthy dinner that's ready in about 45 minutes. Start by cooking the brown rice while you prep the sauce and vegetables. Stir-fry the chicken and veggies, then toss everything together with the easy homemade teriyaki sauce. Serve over the fluffy brown rice for a complete, flavor-packed meal. With just a bit of advance prep, you'll have a satisfying dinner that's sure to please the whole family.
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 12 ounces snow peas
- 1 whole red bell pepper
- 3 whole green onion
- 1 inch ginger
Seasonings & Spices
- 2 whole garlic
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
Pantry Items
- 1 1/2 cups brown rice
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
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