Teriyaki Chicken Stir-Fry with Brown Rice and Broccoli

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Meat, Eggs, & Dairy

  • 1 pound boneless skinless chicken breast

Fresh Produce & Herbs

  • 1 whole red bell pepper
  • 1 whole yellow bell pepper
  • 1 small onion
  • 2 cups broccoli florets
  • 1 bunch green onions

Seasonings & Spices

  • 2 cloves garlic

Pantry Items

  • 2 tablespoons vegetable oil
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch
  • 1/4 cup water
  • 2 cups cooked brown rice
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