Teriyaki Chicken with Steamed Vegetables
M
Healthy Chicken Chef
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This Teriyaki Chicken recipe is a perfect mix of savory and sweet flavors, with tender and juicy chicken thighs coated in a homemade teriyaki sauce. The dish is served with a side of steamed vegetables, including broccoli, carrots, and snow peas, which adds a healthy and colorful touch to the meal. It's a simple yet delicious dinner option that will leave you feeling satisfied and nourished.
Meat, Eggs, & Dairy
- 4 whole boneless, skinless chicken thighs
Seasonings & Spices
- 1/2 clove garlic
- 1 teaspoon ginger
- 1/4 teaspoon black pepper
Fresh Produce & Herbs
- 2 cups mixed vegetables
Pantry Items
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
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