Teriyaki Chicken with Stir-Fried Vegetables and Noodles
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This delicious Teriyaki Chicken recipe is perfect for a hearty dinner. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Served with stir-fried vegetables and noodles, this dish is sure to satisfy your cravings for a flavorful Asian-style meal.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 small onion
- 2 cups broccoli florets
- 8 ounces mushroom
- 1 clove green onion
Pantry Items
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 8 ounces udon noodle
Seasonings & Spices
- 1 teaspoon ginger powder
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 clove sesame seeds
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