Teriyaki Chicken with Garlic Green Beans and Udon Noodles
J
Jen
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Tonight, let's make delicious Teriyaki Chicken with Garlic Green Beans and Udon Noodles in under 30 minutes! No need to marinate or pre-heat anything. First, toss chicken with cornstarch and stir-fry. Next, stir-fry green beans with garlic. Then, simmer teriyaki sauce with ginger, and add the chicken. Finally, combine with cooked udon noodles and garnish with scallions and sesame seeds. Dinner is served!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 1 pound green beans
- 2 whole scallion
Seasonings & Spices
- 4 cloves garlic
- 1/2 teaspoon ginger
- 1/4 teaspoon red pepper flakes
- salt
- black pepper
- 1 tablespoon sesame seeds
Pantry Items
- 12 ounces udon noodles
- 1/2 cup teriyaki sauce
- 2 tablespoons sesame oil
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
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