Sweet and Spicy Ginger Chicken Stir-Fry with Broccoli and Brown Rice

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MealPractice
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Meat, Eggs, & Dairy

  • 1 1/2 pounds chicken breast

Fresh Produce & Herbs

  • 2 cups broccoli floret
  • 1 clove red bell pepper
  • 1 clove carrot
  • 2 inches ginger
  • 2 cloves green onion

Seasonings & Spices

  • 3 cloves garlic
  • 1 teaspoon chili flake

Pantry Items

  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon honey
  • 4 cups cooked brown rice
  • 1 tablespoon sesame seed
  • 2 tablespoons vegetable oil
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