Teriyaki Chicken Skewers with Grilled Vegetables and Pineapple Rice
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Ben Bjurstrom
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This Teriyaki Chicken Skewers with Grilled Vegetables and Pineapple Rice is a delicious, easy-to-make meal that's perfect for a family dinner. The chicken marinates in a flavorful teriyaki sauce, then is grilled alongside colorful bell peppers, onions, and pineapple. The pineapple-infused rice completes the dish. With just 30 minutes of prep time and 15 minutes of grill time, this recipe comes together quickly. Enjoy this well-balanced, vibrant meal that's sure to become a new family favorite!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thigh
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole red onion
- 1 whole pineapple
Pantry Items
- 1 cup uncooked white rice
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
Seasonings & Spices
- 2 teaspoons ground ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
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