Grilled Hawaiian Pineapple Chicken with Coconut Rice and Grilled Vegetables
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
This Grilled Hawaiian Pineapple Chicken with Coconut Rice and Grilled Vegetables is a hearty dinner that brings a taste of the tropics to your plate. The juicy grilled chicken is marinated in a Hawaiian-style sauce with a hint of sweetness from pineapple juice, and served with fragrant coconut rice and charred grilled vegetables.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Pantry Items
- 1 cup coconut milk
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 1/2 cups jasmine rice
- 1 1/2 cups water
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole zucchini
- 1 whole red onion
Seasonings & Spices
- 1 tablespoon minced ginger
- 2 whole minced garlic
- 1 pinch salt
- 1 pinch pepper
- 1 bunch fresh cilantro
Related Recipes:
