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Mexican Vegetarian

Sweet Potato Enchiladas with Refried Beans and Spanish Rice

Name: Sweet Potato Enchiladas with Refried Beans and Spanish Rice
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can refried beans; 8 ounce shredded cheddar cheese; 3 medium sweet potato; 1 medium onion; 1 whole red bell pepper; 2 clove garlic; 12 tortilla corn tortilla; 1 can tomato sauce; 1 can black beans; 2 teaspoon chili powder; 1 teaspoon ground cumin; 0.5 teaspoon dried oregano; 0.25 teaspoon cayenne pepper; dash salt; dash black pepper

Shreya

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This sweet potato enchilada recipe is a delicious and nutritious dinner for 4 people. It takes about 1 hour to prepare, including 20-25 minutes of baking time. Start by microwaving the sweet potatoes, then sauté the veggies and mix with the filling ingredients. Assemble the enchiladas, top with sauce and cheese, and bake until hot and melty. Serve with refried beans and Spanish rice on the side for a complete and satisfying meal. With a little advance prep, this recipe comes together easily for a comforting homemade dinner.

Meat, Eggs, & Dairy

1 can refried beans
8 ounces shredded cheddar cheese

Fresh Produce & Herbs

3 medium sweet potato
1 medium onion
1 whole red bell pepper

Seasonings & Spices

2 cloves garlic
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
dash salt
dash black pepper

Pantry Items

12 tortillas corn tortilla
1 can tomato sauce
1 can black beans