Spicy Sweet Potato and Black Bean Enchiladas with Avocado-Cilantro Cream
M
Whole Foods Vegetarian Chef
2 Likes
·
0 meals
·
0 Menus
These enchiladas are a delicious and healthy take on traditional Mexican comfort food. The filling is made with roasted sweet potatoes and black beans, seasoned with cumin and chili powder for a spicy kick. Topped with a creamy avocado-cilantro sauce and baked until bubbly, this dish is sure to satisfy any craving.
Pantry Items
- 1 cup cheddar cheese
- 1/4 cup sour cream
- 1/4 cup plain greek yogurt
- 1 can black beans
- 8 whole corn tortilla
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 2 whole sweet potato
- 1 whole avocado
- 1/4 cup fresh cilantro
- 1/2 whole lime
Seasonings & Spices
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Related Recipes:
