Sweet Potato and Black Bean Tacos with a side of Mexican Street Corn
C
Nambate
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This sweet and savory sweet potato and black bean taco recipe with Mexican street corn is a delicious and easy-to-make meal for 4 people. The total prep and cook time is around 45-50 minutes. You'll need to roast the sweet potatoes, prepare the black bean filling, and make the street corn. Don't forget to warm the corn tortillas! This recipe is a great way to enjoy a flavorful, vegetarian-friendly taco night that the whole family will love.
Meat, Eggs, & Dairy
- 2 cups Monterey Jack cheese
Fresh Produce & Herbs
- 3 whole sweet potato
- 1 can black beans
- 1 whole red onion
- 2 whole lime
- 1 bunch cilantro
- 4 ears corn
- 1 whole jalapeño
Seasonings & Spices
- 1 clove garlic
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 12 tortillas corn tortilla
- 1 tablespoon olive oil
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