Sweet and Sour Fish with Pineapple, Bell Peppers, and Egg Fried Rice
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luyi
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This Sweet and Sour Fish with Pineapple, Bell Peppers, and Egg Fried Rice is a delicious 45-minute meal that the whole family will enjoy. Start by marinating the tilapia in a quick soy sauce and rice vinegar mixture. While that's resting, prepare the veggie-packed stir-fry and fluffy fried rice. The sweet and tangy flavors of the fish, pineapple, and peppers pair perfectly with the savory fried rice. With a little advance prep, this dish comes together easily for a satisfying weeknight dinner.
Meat, Eggs, & Dairy
- 1 pound tilapia fillet
- 3 whole egg
Fresh Produce & Herbs
- 1 cup pineapple chunk
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 whole onion
Seasonings & Spices
- 3 whole garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon white pepper
Pantry Items
- 2 cups white rice
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
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