Sweet and Sour Chicken with Pineapple Fried Rice
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This Sweet and Sour Chicken with Pineapple Fried Rice recipe is a perfect balance of sweet and tangy flavors that will leave your taste buds craving for more. The tender chicken is coated in a crispy batter and smothered in a delicious sauce made with pineapple, bell peppers, and onions. Served with a side of fragrant pineapple fried rice, this dish is a complete meal that's sure to impress.
Meat, Eggs, & Dairy
- 1 pound chicken breast
- 1 whole egg
- 1 whole egg
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1/2 whole onion
- 1 cup pineapple chunks
- 1/2 whole onion
- 1/2 whole red bell pepper
- 1/2 cup pineapple chunks
- 1/4 cup frozen peas
Pantry Items
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 cup ketchup
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 cups cooked rice
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
Seasonings & Spices
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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