Sweet and Savory Thai Pork Skewers with Thai Mango Salad and Brown Rice
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Bill H
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This sweet and savory Thai-inspired dish is sure to delight your family! The pork skewers are flavorful with red curry paste and herbs, grilled to perfection. The fresh mango salad with crunchy veggies and bright lime dressing provides a refreshing balance. Serve over nutty brown rice for a complete meal. Total prep and cook time is about 45 minutes. Be sure to start the rice first, then assemble the skewers and salad while it cooks. This meal is an easy way to bring Thai takeout flavors right to your home!
Meat, Eggs, & Dairy
- 1 1/2 pounds ground pork
- 2 tablespoons unsweetened coconut milk
Fresh Produce & Herbs
- 2 whole mango
- 1 whole red bell pepper
- 1 whole red onion
- 2 whole lime
- 1/4 cup fresh cilantro
- 1/4 cup fresh mint
Pantry Items
- 2 cups brown rice
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
Seasonings & Spices
- 1 tablespoon Thai red curry paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
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