This Thai-inspired recipe is a perfect balance of sweet, sour, and spicy flavors. The pork is marinated in a lemongrass and chili paste, then grilled to perfection. Served alongside a refreshing mango salad, it's a healthy and satisfying meal that's bursting with flavor.
Meat, Eggs, & Dairy
- 1 1/2 pounds pork tenderloin
Fresh Produce & Herbs
- 2 whole lemongrass stalks
- 1 whole red chili pepper
- 1 whole mango
- 1/2 whole red onion
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
Pantry Items
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1/4 cup fresh lime juice
- 2 tablespoons brown sugar
Seasonings & Spices
- 4 cloves garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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