Herb-Roasted Turkey Breast with Quinoa Pilaf and Steamed Broccoli
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This Herb-Roasted Turkey Breast with Quinoa Pilaf and Steamed Broccoli is a delicious and healthy meal that can be prepared in under 1 hour and 15 minutes. Start by preheating your oven and rubbing the turkey breast with yogurt and seasonings. While the turkey roasts, you can prepare the quick-cooking quinoa pilaf and sauté the fresh broccoli. The combination of tender, flavorful turkey, nutty quinoa, and crisp broccoli makes for a satisfying and nutritious family dinner.
Meat, Eggs, & Dairy
- 3 pounds turkey breast
- 1/2 cup plain Greek yogurt
Fresh Produce & Herbs
- 1 cup quinoa
- 1 pound broccoli florets
- 1 yellow onion diced
Seasonings & Spices
- 2 cloves garlic
- 2 tablespoons dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup chicken broth
- 1 tablespoon olive oil
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