British Beef

Steak and Ale Pie with Roasted Root Vegetables and Creamy Mashed Potatoes

Name: Steak and Ale Pie with Roasted Root Vegetables and Creamy Mashed Potatoes
Prep time: 45 min
Cook time: 210 min
Total time: 255 min
Yield: 4
Cuisine: British
Ingredients: 1 kilogram beef chuck; 50 gram butter; 150 milliliter heavy cream; 50 milliliter milk; 1 kilogram potato; 2 medium onion; 2 whole carrot; 2 whole celery stalk; 500 gram mixed root vegetable; 2 clove garlic; 1 bunch thyme; 1 bunch rosemary; 330 milliliter ale; 500 milliliter beef stock; 2 tablespoon olive oil; 2 tablespoon all-purpose flour; 375 gram ready-made puff pastry; 2 whole bay leaf; 1 teaspoon salt; 1 teaspoon black pepper

Claudete Lopes dos Reis

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Get ready for a hearty Steak and Ale Pie feast! First, prep by chopping your veggies. Preheat your oven to 200°C (400°F) and boil potatoes for mashing. Brown beef (1 kg) for a rich base, then simmer with ale (330 ml) and stock (500 ml) for 2-3 hours until tender. Roast root vegetables (500 g) for 25-30 minutes. Mash potatoes with cream (150 ml) and butter (50 g). Assemble the pie, top with puff pastry (375 g), and bake for 20-25 minutes until golden. Total cooking time is around 3-4 hours, mostly simmering time, but the result is worth it!

Meat, Eggs, & Dairy

1 kilogram beef chuck
50 grams butter
150 milliliters heavy cream
50 milliliters milk

Fresh Produce & Herbs

1 kilogram potato
2 medium onion
2 whole carrot
2 whole celery stalk
500 grams mixed root vegetable

Seasonings & Spices

2 cloves garlic
1 bunch thyme
1 bunch rosemary
2 whole bay leaf
1 teaspoon salt
1 teaspoon black pepper

Pantry Items

330 milliliters ale
500 milliliters beef stock
2 tablespoons olive oil
2 tablespoons all-purpose flour
375 grams ready-made puff pastry

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