Spinach and Feta Stuffed Portobello Mushrooms
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These Spinach and Feta Stuffed Portobello Mushrooms are a delicious and healthy vegetarian option for dinner. The meaty portobello mushrooms are filled with a mixture of spinach, feta cheese, garlic, and breadcrumbs, then baked until tender and golden. The result is a savory, satisfying meal that's perfect for any night of the week.
Pantry Items
- 1/2 cup feta cheese
- 1 tablespoon olive oil
- 1/4 cup breadcrumbs
Fresh Produce & Herbs
- 4 whole portobello mushroom
- 1 small onion
- 6 cups fresh spinach
Seasonings & Spices
- 2 cloves garlic
- salt
- pepper
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