Spinach and Mushroom Stuffed Bell Peppers with Roasted Sweet Potato Wedges
M
Healthy Chicken Chef
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These spinach and mushroom stuffed bell peppers are a delicious and hearty vegetarian dish. Paired with roasted sweet potato wedges, this recipe is a satisfying and flavorful dinner option for a family of four.
Pantry Items
- 1/2 cup mozzarella cheese
- 1/4 cup parmesan cheese
- 1 cup quinoa
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 4 whole bell pepper
- 2 cups baby spinach
- 8 ounces mushroom
- 4 whole sweet potato
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 pinch salt
- 1 pinch pepper
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