Greek Spinach and Feta Stuffed Portobello Mushrooms
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These Greek Spinach and Feta Stuffed Portobello Mushrooms are a delicious and hearty vegetarian dinner option. The meaty portobello mushrooms are stuffed with a flavorful mixture of spinach, feta cheese, garlic, and herbs, and then baked until tender and golden. Serve with a side salad or some crusty bread for a satisfying and healthy meal.
Pantry Items
- 1/2 cup feta cheese
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 4 whole large portobello mushroom
- 1 whole onion
- 10 ounces frozen spinach
- 1/4 cup fresh parsley
- 1/4 cup fresh dill
Seasonings & Spices
- 2 whole fresh garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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