This Spicy Thai Peanut Chicken and Quinoa Bowl is a perfect combination of sweet, spicy, and savory flavors. The juicy chicken is marinated in a spicy peanut sauce and served on a bed of fluffy quinoa with fresh veggies like red bell pepper, cucumber, and carrot. It's a healthy and satisfying dinner that will leave your taste buds wanting more!
Meat, Eggs, & Dairy
- 1 pound chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole cucumber
- 1 whole carrot
- 1/4 cup fresh cilantro
Pantry Items
- 1/4 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1/4 cup water
- 1 cup uncooked quinoa
- 1/4 cup peanuts
Seasonings & Spices
- 1 tablespoon sriracha sauce
- 2 cloves fresh garlic
- 1 tablespoon grated ginger
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