Thai Peanut Chicken Satay with Coconut Rice and Asian Slaw
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This Thai Peanut Chicken Satay is a healthy and delicious dinner option. Tender chicken skewers are marinated in a flavorful peanut sauce and grilled to perfection. Serve it with fragrant coconut rice and a refreshing Asian slaw for a complete and satisfying meal.
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken breast
Pantry Items
- 1 can coconut milk
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 2 cups jasmine rice
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon sriracha
- 1/4 cup chopped peanuts
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
Fresh Produce & Herbs
- 1 carrot shredded
- 4 cups shredded cabbage
- 1/4 cup chopped cilantro
- 1 whole lime wedges
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