Thai Red Curry Chicken with Coconut Milk and Vegetables
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This Thai Red Curry Chicken recipe is a perfect blend of sweet and spicy flavors that will tantalize your taste buds. The tender chicken is cooked in a creamy coconut milk sauce that is infused with aromatic Thai herbs and spices. The addition of colorful vegetables like bell peppers and snow peas make this dish not only delicious but also healthy and hearty.
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole onion
- 1 cup snow peas
- 1/4 cup cilantro
Pantry Items
- 1 can coconut milk
- 2 tablespoons thai red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
Seasonings & Spices
- salt
- pepper
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