Spicy Thai Basil Stir Fry with Zucchini Noodles
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This Thai-inspired dish is a low-carb, vegetarian take on a classic stir fry. Fresh zucchini noodles are stir fried with garlic, ginger, and Thai basil for a fragrant and flavorful base. Topped with crispy tofu, chopped peanuts, and a spicy chili sauce, this dish is a satisfying and healthy meal option.
Meat, Eggs, & Dairy
- 1 block firm tofu
Fresh Produce & Herbs
- 4 medium zucchini
- 1 whole red bell pepper
- 1 whole yellow onion
- 1 cup fresh thai basil leaves
Pantry Items
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons chili garlic sauce
- 2 tablespoons brown sugar
- 1/4 cup peanuts
Seasonings & Spices
- 4 cloves garlic
- 1 ginger
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