Thai Basil Chicken with Stir-Fried Vegetables
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This Thai Basil Chicken recipe is a healthy and flavorful dinner option. The chicken is marinated in a blend of soy sauce, fish sauce, garlic, and ginger, then stir-fried with fresh vegetables like bell peppers, onion, and broccoli. The dish is finished with a generous handful of fresh basil leaves and a squeeze of lime juice for a burst of bright flavor.
Meat, Eggs, & Dairy
- 1 pound boneless skinless chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 small onion
- 2 cups broccoli florets
- 1 cup fresh basil leaves
- 1 whole lime
Pantry Items
- 1/4 cup soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons vegetable oil
Seasonings & Spices
- 2 cloves fresh garlic
- 1 tablespoon fresh ginger
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