Spicy Thai Basil Chicken with Cauliflower Rice
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This Spicy Thai Basil Chicken with Cauliflower Rice recipe is a low-carb take on a classic Asian dish. The chicken is stir-fried with garlic, chili peppers, and fresh basil leaves, creating a spicy and aromatic flavor profile. The dish is served over a bed of cauliflower rice, making it a healthy and satisfying dinner option.
Meat, Eggs, & Dairy
- 1 pound boneless skinless chicken breasts
Fresh Produce & Herbs
- 1 head cauliflower
- 1 whole red bell pepper
- 1 whole yellow onion
- 2 whole red chili pepper
- 1 cup fresh basil leaves
Seasonings & Spices
- 3 cloves fresh garlic
- to taste salt
- to taste pepper
Pantry Items
- 2 tablespoons coconut oil
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon coconut sugar
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