Asian Pork

Hoisin Pork Stir-Fry with Bell Peppers and Brown Rice Noodles

Name: Hoisin Pork Stir-Fry with Bell Peppers and Brown Rice Noodles
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound pork tenderloin; 2 medium bell pepper; 4 whole scallion; 2 clove garlic; 1 inch ginger; 8 ounce brown rice noodles; 2 tablespoon sesame oil; 0.25 cup hoisin sauce; 2 tablespoon rice vinegar; 1 tablespoon soy sauce; 0.25 teaspoon red pepper flakes

Curron Leach

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Ready for a quick & tasty Hoisin Pork Stir-Fry? First, cook your brown rice noodles. While they cook, prep the pork with sesame oil. A hot skillet is key for searing the pork to perfection! Then, stir-fry colorful bell peppers with garlic & ginger. Whisk together a flavorful hoisin sauce, add everything back to the pan, and simmer briefly. Garnish with scallions, and dinner's ready in about 30 minutes!

Meat, Eggs, & Dairy

1 pound pork tenderloin

Fresh Produce & Herbs

2 medium bell pepper
4 whole scallion
1 inch ginger

Seasonings & Spices

2 cloves garlic
1/4 teaspoon red pepper flakes

Pantry Items

8 ounces brown rice noodles
2 tablespoons sesame oil
1/4 cup hoisin sauce
2 tablespoons rice vinegar
1 tablespoon soy sauce

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