Mexican Vegetarian

Black Bean and Corn Enchiladas with Cilantro Lime Rice

Name: Black Bean and Corn Enchiladas with Cilantro Lime Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup cheddar cheese; 0.25 cup fresh cilantro; 1 whole onion; 2 clove garlic; 1 medium red bell pepper; 1 cup brown rice; 2 cup water; 1 can black beans; 1 can corn; 1 can diced green chilies; 1 can enchilada sauce; 1 tablespoon olive oil; 8 whole whole wheat tortillas; 0.5 teaspoon salt; 1 teaspoon ground cumin; 0.5 teaspoon chili powder; 0.25 teaspoon cayenne pepper

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These enchiladas are packed with protein and fiber from the black beans and corn, and the delicious blend of spices will leave your taste buds wanting more. The cilantro lime rice adds a refreshing and zesty touch to the meal, making it the perfect healthy dinner option. Plus, it's vegetarian-friendly and easy to make!

Pantry Items

1 cup cheddar cheese
1 cup brown rice
2 cups water
1 can black beans
1 can corn
1 can diced green chilies
1 can enchilada sauce
1 tablespoon olive oil
8 whole whole wheat tortillas

Fresh Produce & Herbs

1/4 cup fresh cilantro
1 whole onion
1 medium red bell pepper

Seasonings & Spices

2 cloves garlic
1/2 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper

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MealPractice

Apr 5, 2024