Spicy Sriracha Beef Stir-Fry with Crunchy Vegetables and Jasmine Rice
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This Asian-inspired spicy sriracha beef stir-fry is the perfect combination of heat, crunch, and flavor. Tender strips of beef are cooked with a spicy sriracha sauce and served over a bed of fluffy jasmine rice, accompanied by a colorful mix of crunchy vegetables. This healthy and delicious dish is sure to satisfy your craving for a flavorful meal.
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 1 bell pepper red
- 1 bell pepper yellow
- 1 cup snap pea
- 1/2 cup carrot
- 1 inch ginger
- 3 green onions sliced
Seasonings & Spices
- 2 cloves garlic
Pantry Items
- 2 tablespoons soy sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 4 cups jasmine rice
- 1 tablespoon sesame seeds
- 2 tablespoons vegetable oil
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