Peanut Chicken with Brown Rice Noodles and Sesame Broccoli
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kj griess
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Get ready for a delicious Thai-inspired meal! This Peanut Chicken with Brown Rice Noodles and Sesame Broccoli is quick and easy. No advanced prep is needed. First, cook the noodles and steam the broccoli. Then, whisk together the flavorful peanut sauce with ginger, garlic, and a hint of red pepper. Sauté the chicken and bell pepper, then toss everything together with the noodles, broccoli, and sauce. Garnish with green onions and sesame seeds. Dinner's ready in about 30 minutes! Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 1 head broccoli
- 1 whole red bell pepper
- 2 whole green onion
- 1 whole lime
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ginger
- 1/2 teaspoon red pepper flakes
- 1/4 cup sesame seeds
Pantry Items
- 8 ounces brown rice noodles
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
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