Spicy Mongolian Chicken with Cauliflower Rice
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This Spicy Mongolian Chicken with Cauliflower Rice recipe is a low-carb take on a classic dish. Tender chicken is stir-fried with a spicy and savory sauce made with soy sauce, hoisin sauce, and chili paste. Served over a bed of fluffy cauliflower rice, this dish is packed with flavor and perfect for a healthy dinner.
Meat, Eggs, & Dairy
- 1 pound chicken breast
Fresh Produce & Herbs
- 1/4 cup green onion
- 1 head cauliflower
Pantry Items
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
Seasonings & Spices
- 1 tablespoon chili paste
- 1 tablespoon garlic
- 1 tablespoon ginger
- 1 clove salt
- 1 clove black pepper
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