Sesame Ginger Chicken Stir Fry with Cauliflower Rice

Step 1: Cook the chicken

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through. Remove chicken from the skillet and set aside.

• 2 tablespoons vegetable oil
• 1 lb sliced chicken

Step 2: Prepare the cauliflower rice

Prepare the cauliflower rice by grating the cauliflower using a box grater or pulsing it in a food processor until it resembles rice.

Step 3: Make the sauce

In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and chicken broth to make the sauce. Set aside.

• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1/4 cup chicken broth

Step 4: Sauté the vegetables

In the same skillet, add a bit more oil if needed and sauté the bell pepper, snow peas, garlic, and ginger until the vegetables are tender-crisp.

• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1 cup snow peas
• 3 cloves garlic, minced
• 1 tablespoon grated ginger

Step 5: Combine the chicken and sauce

Add the cooked chicken back into the skillet, then pour the sauce over the chicken and vegetables. Stir well to coat everything in the sauce and cook for a few minutes until heated through.

Step 6: Garnish and serve

Sprinkle with sliced green onions and sesame seeds. Season with salt and pepper to taste. Serve the sesame ginger chicken stir fry over cauliflower rice and enjoy!

• 2 green onions, sliced
• 1 tablespoon sesame seeds
• Salt and pepper to taste
• Cauliflower rice