Spicy Mexican Pulled Pork Tacos with Avocado Salsa and Cauliflower Rice
Tips for Experienced Cooks
To enhance the depth of flavor in the pulled pork, consider browning the pork shoulder on all sides in a hot skillet before adding it to the slow cooker. This Maillard reaction helps to deepen the meat's flavor profile. Additionally, for an extra layer of complexity, you can substitute some of the chicken broth with a dark beer or a shot of espresso. Both ingredients complement the earthiness of cumin and the smokiness of paprika. Lastly, don’t shy away from experimenting with different types of chili powder to find the flavor complexity that suits your preference.
Step 1: Slow Cook the Pork
In a slow cooker, combine the pork, onion, garlic, cumin, chili powder, paprika, oregano, salt, pepper, and chicken broth. Cook on low for 8 hours or until the pork is tender and easy to shred.
- 2 lbs pork
- 1 onion (diced)
- 4 cloves garlic (minced)
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups chicken broth
Step 2: Make the Avocado Salsa
In a bowl, combine the diced avocado, tomato, red onion, cilantro, and lime juice to make the avocado salsa. Season with salt and pepper.
- 1 avocado (diced)
- 1 tomato (diced)
- 1/2 red onion (diced)
- 1/4 cup cilantro (chopped)
- 2 tbsp lime juice
- Salt and pepper to taste
Step 3: Sauté the Cauliflower Rice
In a pan, heat the olive oil over medium heat and sauté the cauliflower rice until tender.
- 2 tbsp olive oil
- 2 cups cauliflower rice
Step 4: Assemble and Serve
Serve the pulled pork on a bed of cauliflower rice, topped with the avocado salsa. Enjoy the delicious low-carb Mexican feast with your family and friends!
Meat, Eggs, & Dairy
- 2 pounds pork shoulder
Fresh Produce & Herbs
- 1 whole onion
- 2 whole avocado
- 1 whole tomato
- 1/4 cup red onion
- 1/4 cup cilantro
- 2 whole lime
- 1 head cauliflower
Pantry Items
- 1/2 cup chicken broth
- 2 tablespoons olive oil
Seasonings & Spices
- 3 cloves garlic
- 1 tablespoon cumin
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
