Tangy BBQ Pulled Pork with Cabbage Slaw and Cheesy Cauliflower Rice
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Enjoy the mouthwatering flavors of tangy BBQ pulled pork with a refreshing cabbage slaw and cheesy cauliflower rice. This low carb dinner is packed with protein and flavor, making it a satisfying meal for any occasion.
Meat, Eggs, & Dairy
- 2 pounds pork shoulder
Pantry Items
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 cup low carb bbq sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar substitute
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon low carb sweetener
- 2 tablespoons butter
Fresh Produce & Herbs
- 4 cups shredded cabbage
- 4 cups cauliflower rice
Seasonings & Spices
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 clove salt
- 1 clove pepper
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