Spicy Mango Chicken with Garlic Asparagus and Avocado Salad
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Shaulene Stanley
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Spicy Mango Chicken with Garlic Asparagus and Avocado Salad is a vibrant, flavorful meal that comes together in just 40 minutes. The chicken is rubbed with a blend of chili powder, cumin, and cayenne, then seared to perfection. While the chicken cooks, you'll quickly sauté the asparagus with garlic and toss together a fresh avocado salad. Serve it all up for a satisfying, restaurant-quality dinner that's perfect for a weeknight or entertaining. Enjoy the sweet, spicy, and creamy flavors in every bite!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
- 2 tablespoons butter
Fresh Produce & Herbs
- 2 whole mango
- 1 pound asparagus
- 2 whole avocado
- 1 whole onion
- 1 whole lime
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 cup cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
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