Tips for Experienced Cooks
To elevate the flavors of your grilled chicken and mango salsa dish further, consider adding zest from the orange and lime to the marinade for a brighter flavor. Additionally, when grilling the chicken, use a meat thermometer to ensure the internal temperature reaches 165°F for perfect doneness. You could also experiment with different types of honey (such as wildflower or orange blossom) in both the marinade and salsa for a subtle flavor variation. Lastly, a quick sear on high heat after marinating and before settling into the medium-high grill heat can add a delightful char and texture.
Step 1: Prepare the Marinade
In a small bowl, whisk together the following ingredients to create the marinade:
- 2 tablespoons olive oil
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step 2: Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and toss to coat the chicken. Marinate in the refrigerator for at least 1 hour.
- 4 boneless, skinless chicken breasts
Step 3: Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for 6-7 minutes per side, or until cooked through.
Step 4: Prepare the Mango Salsa
In a medium bowl, combine the following ingredients to make the mango salsa:
- 2 mangoes, diced
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 jalapeño pepper, diced
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
Step 5: Serve
Serve the grilled chicken with the mango salsa spooned over the top. Enjoy!
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 2 whole mango
- 1/2 whole red onion
- 1 whole red bell pepper
- 1 whole jalapeno pepper
- 1/4 cup cilantro
Pantry Items
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1 tablespoon honey
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
Seasonings & Spices
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
