Cuban Chicken with Mango Salsa

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Tips for Experienced Cooks

To elevate the flavors of your grilled chicken and mango salsa dish further, consider adding zest from the orange and lime to the marinade for a brighter flavor. Additionally, when grilling the chicken, use a meat thermometer to ensure the internal temperature reaches 165°F for perfect doneness. You could also experiment with different types of honey (such as wildflower or orange blossom) in both the marinade and salsa for a subtle flavor variation. Lastly, a quick sear on high heat after marinating and before settling into the medium-high grill heat can add a delightful char and texture.

Step 1: Prepare the Marinade

In a small bowl, whisk together the following ingredients to create the marinade:

  • 2 tablespoons olive oil
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Step 2: Marinate the Chicken

Place the chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and toss to coat the chicken. Marinate in the refrigerator for at least 1 hour.

  • 4 boneless, skinless chicken breasts

Step 3: Grill the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for 6-7 minutes per side, or until cooked through.

Step 4: Prepare the Mango Salsa

In a medium bowl, combine the following ingredients to make the mango salsa:

  • 2 mangoes, diced
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, diced
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt

Step 5: Serve

Serve the grilled chicken with the mango salsa spooned over the top. Enjoy!

Meat, Eggs, & Dairy

  • 4 whole chicken breast

Fresh Produce & Herbs

  • 2 whole mango
  • 1/2 whole red onion
  • 1 whole red bell pepper
  • 1 whole jalapeno pepper
  • 1/4 cup cilantro

Pantry Items

  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 1 tablespoon honey
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt

Seasonings & Spices

  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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