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Brazilian Chicken

Grilled Brazilian Chicken with Roasted Asparagus and Cauliflower Rice

Name: Grilled Brazilian Chicken with Roasted Asparagus and Cauliflower Rice
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 4
Cuisine: Brazilian
Ingredients: 4 pound boneless, skinless chicken thighs; 4 ounce shredded Parmesan cheese; 1 pound asparagus; 1 head cauliflower; 1 whole yellow onion; 3 clove garlic; 2 tablespoon olive oil; 2 tablespoon lime juice; 1 tablespoon honey; 2 teaspoon ground cumin; 1 teaspoon paprika; 0.5 teaspoon chili powder; 0.5 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Anselmo Leopoldino

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This Grilled Brazilian Chicken with Roasted Asparagus and Cauliflower Rice is a delicious and healthy meal that's easy to prepare. The chicken is marinated in a flavorful blend of lime, spices, and herbs, then grilled to perfection. While the chicken cooks, simply roast the asparagus and cauliflower rice for a quick and nutritious side. The total cooking time is about 40 minutes, including a brief 30-minute marinade. With a little prep, you'll have a restaurant-quality meal that your family is sure to love!

Meat, Eggs, & Dairy

4 pounds boneless, skinless chicken thighs

Pantry Items

4 ounces shredded Parmesan cheese
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon honey

Fresh Produce & Herbs

1 pound asparagus
1 head cauliflower
1 whole yellow onion

Seasonings & Spices

3 cloves garlic
2 teaspoons ground cumin
1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper